Degradation of green colour of fruits is due to___________________?
Degradation of green colour of fruits is due to___________________? A. pH changes B. Oxidative system C. Chloroplry lasesD. All the above
Degradation of green colour of fruits is due to___________________? A. pH changes B. Oxidative system C. Chloroplry lasesD. All the above
which one of the following is climacteric fruit_____________________? A. GrapeB. Banana C. Lemon D. eapple
The chromoplast develops mainly from__________________? A. LeucoplastB. Chloroplast C. Phagoplast D. Amyloplast
Ripening fruits soften due to___________________? A. Jelly formation at acidic pHB. Soubulization of pectate of middle lamelle C. Conversion of starch in sugar D. Incorporation of pectate in middle lamella
The message of jasmine is_______________? A. LoveB. Peace C. Friendship D. All the above
Banana is a rich source of__________________? A. Vitamins B. Proteins C. LipidsD. Carbohydrates
Tomato is a _________________________? A. Short day plant B. Long day plantC. Day-neutral plant D. None of the above
Fruits are an excellent source of_____________________? A. Vitamins B. Minerals C. CarbohydratesD. All the above
Collar rot in chilies is caused by ___________________? A. Rhizocotina solani B. Phytopatinara infeston C. Phytophuthora spesiesD. Phytophatara cupsa
Which disease is caused by nematodes in banana_____________________? A. Banana bunchy top B. Finger tip rot C. Panama diseasesD. Root knot