The main function of auxin is_____________________?
The main function of auxin is_____________________? A. Cell divisionB. Cell elongation C. Cell differentiation D. Cell production
The main function of auxin is_____________________? A. Cell divisionB. Cell elongation C. Cell differentiation D. Cell production
Chilling injury in fruits occurs due to__________________? A. Accumulation of ethanol B. Accumulation of acetaldehyde C. Accumulation of toxic compoundsD. All the above
Fruits ripen better at a relative humidity of at least________________________? A. 70% B. 80% C. 85%D. 90%
Mango fruit can best be cooled by means of___________________? A. Cold air coolingB. Hydro cooling C. Vacuum cooling D. None of the above
The storage life of fresh onion at -1 to -4ºC is____________________? A. 10-15 weeks B. 10-25 weeksC. 12-28 weeks D. 12-25 weeks
The storage life of fresh apples at -1 to -4ºc is______________________? A. 4-10 weeks B. 10-20 weeksC. 8-30 weeks D. 20-25 weeks
The storage life of fresh mango at -1 to 4ºc is_________________________? A. 0-4 weeks B. 1-4 weeksC. 1-2 weeks D. 2-4 weeks
Low temperature in climacteric fruits causes delay in________________________? A. Ripening B. Harvesting C. Conversion of sugar to starch D. None of the above
The activity of enzymes in fruits usually decline at temperature___________________? A. Above 10ºC B. Above 20ºCC. Above 30ºC D. None of the above
Eating quality of the fruits is determined by_____________________? A. Flavor B. Texture C. Physiological ageD. All the above