Question: When a culture of fermenting yeast becomes metabolically uncoupled, ethanol [A]. becomes a secondary metabolite [B]. production becomes growth associated [C]. production becomes non-growth associated [D]. becomes a growth nutrient Answer: Option C Explanation: No answer description available for…

Question: The toxicity of organic acids to cells [A]. enhances as the pH falls [B]. reduces as the pH falls [C]. is not affected by pH [D]. is highest at pH 7.0 Answer: Option A Explanation: No answer description available…

Question: Production of organic acids in batch culture is generally growth associated phase followed by non-growth associated production. The probable reason for this is that [A]. organic acids uncouple catabolism from anabolism [B]. biomass yields increase as the fermentation proceeds…