A. Peclet
B. Prandtl
C. Stanton
D. Nusselt
A. Peclet
B. Prandtl
C. Stanton
D. Nusselt
A. Flow of fluid on the tube and shell sides
B. Oscillations in the flow of shell/tube sides fluid
C. Vibrations transmitted through pig and/or supports due to external reasons
D. All A., B. and C.
A. 1
B. > 1
C. < 1
D. 0.1
A. 1
B. 1.74
C. 6.1
D. 37
A. Increase the cross-section of the shell side liquid
B. Force the liquid to flow parallel to the bank
C. Increase the shell side heat transfer co-efficient
D. Decrease the shell side heat transfer co-efficient
A. Dirhing’s
B. Heisler’s
C. Mollier’s
D. Cox
A. No
B. The least
C. The largest
D. Lower
A. Lewis relationship
B. Nusselt number
C. Kutateladze number
D. Froude number
A. Distillation
B. Crystallisation
C. Evaporation
D. Humidification
A. T1 – T2
B. T1 – Ta
C. T2 – Ta
D. None of these