In ripened banana the aroma is due to presence of____________________?
A. Ethyl
B. Eugenol
C. Isopentanol
D. Valencene
A. Ethyl
B. Eugenol
C. Isopentanol
D. Valencene
A. Ethrel
B. Ethepone
C. Ethylene
D. Cytokinine
A. Bacteria
B. Fungi
C. Mould
D. Virus
A. Maltose and starch
B. Glucose and fructose
C. Cellulose and lactose
D. None of the above
A. Pome
B. Drupe
C. Peop
D. Berry
A. Photo phase
B. Photo pigment
C. Photo receptor
D. None of the above
A. Jones (1917)
B. Muller (1927)
C. Fray (1966)
D. Karpehenko (1927)
A. developed ovary after fertilization
B. Developed egg after fertilization
C. Transformed ovule after fertilization
D. None of the above
A. Unicelled endocarpie hair
B. Unicelled placental hair
C. Multicelled endocarpic hair
D. Multicelled placental hair
A. Roots
B. stems
C. Flowers
D. Scaly leaves