A microorganism which is subjected to the Crabtree effect is most likely to

Question: A microorganism which is subjected to the Crabtree effect is most likely to
[A].

ferment in the presence of low concentrations of sugar and dissolved oxygen

[B].

respire in the presence of low sugar and high dissolved oxygen concentrations

[C].

ferment in the presence of high concentrations of sugar and dissolved oxygen

[D].

respire in the presence of high sugar and low dissolved oxygen concentrations

Answer: Option C

Explanation:

No answer description available for this question.