Question: What is the effect of the concentration of dissolved salts and sugars on the oxygen transfer rate?
[A].
The saturation concentration of oxygen in the medium decreases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate |
[B].
The KLa of the medium decreases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate |
[C].
The KLa of the medium increases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate |
[D].
None of the above |
Answer: Option A
Explanation:
No answer description available for this question.