An ideal material for making cooking vessels should have
[A].
[B].
[C].
[D].
Answer: Option D
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option D
Explanation:
No answer description available for this question.
A. Removed by acid pickling
B. Hammered into the surface
C. Removed with coarse emery cloth
D. Left as such to protect the surface
[B].
[C].
[D].
Answer: Option C
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option C
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option C
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option C
Explanation:
No answer description available for this question.
A. Boring
B. Counter boring
C. Drilling
D. Enlarging