With increase in moisture content of coal, its___________________?
A. Calorific value increases
B. Caking properties diminish
C. Swelling during carbonisation becomes excessive
D. None of these
A. Calorific value increases
B. Caking properties diminish
C. Swelling during carbonisation becomes excessive
D. None of these
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option C
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option C
Explanation:
No answer description available for this question.
A. Calorific value
B. Octane number
C. Specific gravity
D. Viscosity
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.