Which of the following methods refers to deactivation of microbes in food using electricity?

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Question:

Which of the following methods refers to deactivation of microbes in food using electricity?

A.

power ultrasound

B.

pulsed electric field

C.

hurdle technology

D.

all of the mentioned

Answer» b. pulsed electric field

Note: The above multiple-choice question is for all general and Competitive Exams in India.