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Which of the following is most likely to cause an increase in the rate of oxygen transfer into a particular aerated fermentation system?

Question: Which of the following is most likely to cause an increase in the rate of oxygen transfer into a particular aerated fermentation system?
[A].

Addition of antifoams

[B].

Increase in temperature

[C].

Increase in stirrer speed

[D].

Both (a) and (b)

Answer: Option C

Explanation:

No answer description available for this question.

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