A. Around 10% alcohol
B. Around 1% acetic acid
C. Both A. and B.
D. Neither A. nor B.
A. Butyl alcohol
B. Propyl alcohol
C. Ethanol
D. Methyl alcohol
A. Hydrogenation
B. Esterification
C. Saponification
D. None of these
A. Gives an idea about its molecular weight
B. Is inversely proportional to its molecular weight
C. Detects its adulteration
D. All A , B. & C.
A. Disinfection and control of taste & odour
B. Corrosion control
C. Removing turbidity
D. Control of bacteria
A. 50
B. 70
C. 95
D. 80
[B].
[C].
[D].
Answer: Option C
Explanation:
No answer description available for this question.