α-amylase is an endo enzyme which requires
Question: α-amylase is an endo enzyme which requires
[A].Ca
Cu
Mn
None of these
[A].
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
Enzymes and Application
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The enzyme used to reduce bitterness of grapes commonly contains
Question: The enzyme used to reduce bitterness of grapes commonly contains
[A].α-L-rhamonosidase [B].
β-d-glucosidase [C].
β- galactosidase [D].
both (a) and (b) Answer: Option D
Explanation:
No answer description available for this question.
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Which of the following mainly serve to convert starch into high fructose corn syrup (HFCS)?
Question: Which of the following mainly serve to convert starch into high fructose corn syrup (HFCS)?
[A].α-amylase [B].
Gluco-isomerase [C].
Gluco-amylase [D].
all of these Answer: Option D
Explanation:
No answer description available for this question.
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The enzyme β-galactosidase is also known as
Question: The enzyme β-galactosidase is also known as
[A].lactase [B].
EC3.2.1.23 [C].
both (a) and (b) [D].
isomerase Answer: Option C
Explanation:
No answer description available for this question.
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Chymosin hydrolyses the bond between
Question: Chymosin hydrolyses the bond between
[A].Alanine and glycine [B].
Phenyl alanine and methonine [C].
Glutamic acid and alanine [D].
Alanine and phenyl alanine Answer: Option B
Explanation:
No answer description available for this question.
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Which is true about rennet?
Question: Which is true about rennet?
[A].It is a mixture of protease chymosin and pepsin [B].
It is a mixture of rennin and pepsin [C].
Both (a) and (b) [D].
none of the above Answer: Option C
Explanation:
No answer description available for this question.