Beer and Wine

Question: Wort is
[A].

an aqueous extract of malt

[B].

malted barley

[C].

coagulated protein obtained during boiling

[D].

none of the above

Answer: Option A

Explanation:

No answer description available for this question.

Question: Grist is
[A].

coarse powder obtained after milling of malted barley

[B].

an aqueous extract of malt

[C].

malted barley

[D].

coagulated protein obtained during boiling

Answer: Option A

Explanation:

No answer description available for this question.

Question: Malting process allows malt amylase and proteinases to degrade starch and protein to
[A].

glucose and peptone as well as peptides

[B].

glucose and amino acids

[C].

maltose and peptone as well as peptides

[D].

maltose and amino acids

Answer: Option C

Explanation:

No answer description available for this question.