Soy sauce is the fermented product of_____________________?
Soy sauce is the fermented product of_____________________?
		A. Barley
B. Wheat
C. Oat
D. Soybeans
		A. Barley
B. Wheat
C. Oat
D. Soybeans
		A. Volcanic ash
B. Volcanic block
C. Dike
D. Sill
		A. Granulation
B. Texture
C. Flocculation
D. Structure
		A. > 50 mg kg-1
B. > 10 mg-1
C. > 400 mg kg-1
D. None of these
		A. Citrange
B. Tangelos
C. Limequate
D. None of the above
		A. Water
B. Carbohydrates
C. Protein
D. non of these