A. Gingiva
B. Alveolar ridge
C. Palate
D. Floor of the mouth
A. Adding a drop of water
B. Increasing mixing time
C. Cooling the slab
D. Adding a drop of oleic acid
A. Amphotericin
B. Nystatin
C. Ketoconazole
D. Clotrimazole
A. produce pain on eating
B. Are commonest in the parotid ducts
C. Are common cause of acute parotitis
D. Are associated with hypercaleaemic states
A. Basal cell layer
B. Granular cell layer
C. Sous cells and granular cells
D. Basal cells and parabasal sous cells
A. Herpes simplex
B. Esptein bar
C. Cytomegalovirus
D. Varicella zoster
A. Mulling
B. Carving
C. Condensation
D. Trituration