Commercial grape cultivation is called__________________?
A. Cirticulture
B. Olericulture
C. Viticulture
D. Sericulture
Variation in the performance of the same mango variety in the same orchard may be due to the variation in the root stock raised from seeds which may be due to_______________?
Variation in the performance of the same mango variety in the same orchard may be due to the variation in the root stock raised from seeds which may be due to_______________?
A. Polyembroyonic
B. Variable root stock size
C. Mono-embryonic
D. All the above
If humidity is more transpiration will be_____________________________?
If humidity is more transpiration will be_____________________________?
A. More
B. Less
C. No
D. Too much
Photophosphorylation is process of generating_____________________?
Photophosphorylation is process of generating_____________________?
A. ATP
B. UTP
C. CTP
D. KTP
In plants when glucose is more than its requirement the surplus is converted into____________________?
In plants when glucose is more than its requirement the surplus is converted into____________________?
A. Glycogen
B. Starch
C. Sucrose
D. None of the above
Rafinose is_______________________?
Rafinose is_______________________?
A. Trisaccharide
B. Monosaccharide
C. Disaccharide
D. Polysaccharide
The photo nthesis reaction is determined by_________________?
The photo nthesis reaction is determined by_________________?
A. Hill reaction
B. Goldman equation
C. Nernst equation
D. Oxidation-reduction reaction
Carbohydrates are separated by___________________?
Carbohydrates are separated by___________________?
A. Gas liquid chromatography
B. Infra-red spectrophotometer
C. Flame photometry
D. Paper chromatography
Where does respiratory electron transport occurs____________________?
Where does respiratory electron transport occurs____________________?
A. Cytoplasm
B. Inner membrane of mitochondria
C. matrix of mitochondria
D. Chloroplast
Which one of the following instrument is used for measuring fruit flesh finess__________________?
Which one of the following instrument is used for measuring fruit flesh finess__________________?
A. Penetometer
B. Effegi instrument
C. Magners- Taylor pressure tester
D. All the above