Food supply can be increased by reducing post harvest losses___________________?
A. 20-30%
B. 30-40%
C. 10-20%
D. None
The science which deals with the path of the food___________________?
The science which deals with the path of the food___________________?
A. Food Science
B. Nutrition
C. Food processing
D. Food technology
The term vernalization was first used in 1928 by____________________?
The term vernalization was first used in 1928 by____________________?
A. Chailakhian
B. Gassner
C. Lysenko
D. Wrinkker
Proteins fails to work______________________?
Proteins fails to work______________________?
A. With acidic pH
B. With out acidic pH
C. With basic pH
D. With out basic pH
Plant gums and mucilages are__________________?
Plant gums and mucilages are__________________?
A. Disaccharides
B. Monosaccharides
C. Monosaccharides
D. None of the above
What are the products of fermentation of grapes by yeast________________?
What are the products of fermentation of grapes by yeast________________?
A. CO & alcohol
B. ATP & CO2
C. ATP & Ethanol
D. All the above
The size of stomata is measured by___________________?
The size of stomata is measured by___________________?
A. Potometer
B. Porometer
C. Spectrophotometer
D. Atomic absorption Spectrophotometer
The process that convert glucose to pyruvic acid is____________________?
The process that convert glucose to pyruvic acid is____________________?
A. Citric cycle
B. Glycolysis
C. Fermentation
D. Calvin-Benson cycle
The main function of auxin is_____________________?
The main function of auxin is_____________________?
A. Cell division
B. Cell elongation
C. Cell differentiation
D. Cell production
Chilling injury in fruits occurs due to__________________?
Chilling injury in fruits occurs due to__________________?
A. Accumulation of ethanol
B. Accumulation of acetaldehyde
C. Accumulation of toxic compounds
D. All the above