Over 50% of common cancers are associated with damage to a protein, p53. This protein

Question: Additional mono saccharides are added in Golgi to produce
[A].

either high mannose type oligosaccharide or a complex type

[B].

either fructose type monosaccharide or a complex type

[C].

either high sucrose type polysaccharide or a complex type

[D].

none of the above

Answer: Option A

Explanation:

No answer description available for this question.