Malting process allows malt amylase and proteinases to degrade starch and protein to

Question: Malting process allows malt amylase and proteinases to degrade starch and protein to
[A].

glucose and peptone as well as peptides

[B].

glucose and amino acids

[C].

maltose and peptone as well as peptides

[D].

maltose and amino acids

Answer: Option C

Explanation:

No answer description available for this question.