Skip to content

Home
Contact Us / Report Error
Disclaimer

Leaching of coffee from coffee beans is done by___________________?

August 22, 2021February 17, 2019 by admin

Leaching of coffee from coffee beans is done by___________________?

A. Hot water
B. Hexane
C. Lime water
D. Dilute H2SO4 (hot)

Categories Mass Transfer

If the solubilities of different components (in a liquid-liquid extraction system) increase with rise in temperature, then the temperature above which they dissolve completely is known as the critical solution temperature (CST or consolute temperature). If solubilities increase with decrease in temperature, then CST is the temperature below which they dissolve completely. If a binary system has no critical solution temperature, it implies that___________________?

Desirable value of absorption factor in an absorber is___________________?

Search for:

© 2025 AnsweringExams.Com • Built with GeneratePress