In case of a vertical tube evaporator, with increase in the liquor level, the___________________?
A. Capacity of the evaporator is decreased
B. Capacity of the evaporator is increased
C. True temperature drop increases
D. Both B. and C.
A. Capacity of the evaporator is decreased
B. Capacity of the evaporator is increased
C. True temperature drop increases
D. Both B. and C.
A. Corrosiveness
B. Fouling characteristic
C. Viscosity
D. None of these
A. Stefan-Boltzmann’s
B. Planck’s
C. Wien’s displacement
D. None of these
A. Thermal conductivity
B. Thickness
C. Temperature difference
D. Heat transfer area
A. A red hot steel slab (having outside surface temperature as 1300°C) exposed to the
atmospheric air at 35°C
B. 10 kg of dry saturated steam at 8 kgf/cm2 flowing through a short length of stainless steel pipe
exposed to atmospheric air at 35°C
C. Boiling brine kept in open vessel when the bottom surface temperature of the vessel is
maintained constant at 180°C
D. A sub-cooled refrigerant liquid at 8°C flowing at the rate of 6 Kg/minute through a copper
pipe exposed to atmospheric air at 35°C
A. 0.5
B. 1
C. > 2
D. 1.5
A. 2.36
B. 4.36
C. 120.36
D. Dependent on NRe only