If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?

Question: If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?
[A].

The primary structure of ovalbumin

[B].

The secondary structure of ovalbumin

[C].

The tertiary structure of ovalbumin

[D].

The quaternary structure of ovalbumin

Answer: Option A

Explanation:

No answer description available for this question.