If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

Question: If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?
[A].

Bleed off juice prior to fermenting on skins

[B].

Ferment at a high temperature

[C].

Use whole clusters

[D].

Punch down at least once a day

Answer: Option C

Explanation:

No answer description available for this question.