If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?
Question: If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?
[A].
Bleed off juice prior to fermenting on skins
Ferment at a high temperature
Use whole clusters
Punch down at least once a day
[A].
[B].
[C].
[D].
Answer: Option C
Explanation:
No answer description available for this question.