Hydrogenation of edible vegetable oils
[A].
[B].
[C].
[D].
Answer: Option D
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option D
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option D
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.
A. Addition of alum (a coagulant)
B. Boiling
C. Filtration (through gravity sand filter)
D. Addition of lime
A. Both temperature & pressure in the former is less than that
B. Both temperature & pressure in the former is more than that
C. Temperature is more in the former whereas pressure is more
D. Pressure is more in the former whereas temperature is less
[B].
[C].
[D].
Answer: Option C
Explanation:
No answer description available for this question.
A. Mineral oil, soap and additives
B. Mineral oil and metallic soap
C. Mineral oil and fatty oil
D. Fatty oil and metallic soap