Fresh foods have water activity (Aw) of____________________?
Fresh foods have water activity (Aw) of____________________?
		A. 0.99
B. 1.0
C. 1.6
		A. 0.99
B. 1.0
C. 1.6
		A. Gene interaction
B. Peliotropy
C. Dominance
D. Selection differential
		A. Cool climate
B. Acidic conditions
C. both A & B
D. None of the above
		A. Complexion
B. Ligand
C. Chelate
D. Potential
		A. Agar
B. Amylase
C. Guar gum
D. All the above
		A. Excitation
B. Stress
C. Sensitivity
D. Prostration
		A. 100,000,000 years
B. 200,000,000 ears
C. 300,000,000 years
D. Still occurring