Fermentator temperature during production of alcohol from molasses is around __________ °C.
[A].
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.
A. The number of grams of iodine taken up by 100 gm of oil or fat
B. A measure of its unsaturation
C. Helpful in findings its adulteration & its suitability for making soap
D. Independent of the type of oil, whether it is drying or non-drying
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.
A. CO and H2
B. N2 and H2
C. H2, CH4 and CO
D. CO2 and H2
[B].
[C].
[D].
Answer: Option D
Explanation:
No answer description available for this question.