Estimate percentage loss of the world production__________________?
Estimate percentage loss of the world production__________________?
		A. 25
B. 40
C. 30
D. none
		A. 25
B. 40
C. 30
D. none
A. Amphitoky
B. Anholocyclic
C. Ambulacrum
D. None of the above
		A. Dates
B. Sugar cane
C. Watermelons
D. Beet roots
		A. 0.02mm
B. 0.2mm
C. 0.002mm
D. 2mm
		A. Sugarcane
B. Sorghum
C. Maize
D. all the above
		A. pH
B. SAP
C. EC
D. RSC
		A. Microspores
B. Macrospores
C. Mesopores
D. Nanopores