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Enzymes degrade, alter or synthesize a food component through

/ Biochemical Engineering, Enzymes And Application / By
Question: Enzymes degrade, alter or synthesize a food component through
[A].

oxidation/reduction/isomerization

[B].

hydrolysis/synthesis

[C].

group transfer

[D].

all of the above

Answer: Option D

Explanation:

No answer description available for this question.