Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by whitelisting our website.

Enzymes degrade, alter or synthesize a food component through

Question: Enzymes degrade, alter or synthesize a food component through
[A].

oxidation/reduction/isomerization

[B].

hydrolysis/synthesis

[C].

group transfer

[D].

all of the above

Answer: Option D

Explanation:

No answer description available for this question.