Dried foods have water activity (Aw) of___________________?
Dried foods have water activity (Aw) of___________________?
		A. 1.0
B. 1.5
C. 0.6
D. non of these
		A. 1.0
B. 1.5
C. 0.6
D. non of these
		A. Plastids
B. Ribosomes
C. Mitochondria
D. Leucoplasts
		A. Oxalate
B. Phenolase
C. Thiaminase
D. None of the above
		A. P (P-1)/2
B. P (P-1)
C. P (P+1)/2
D. P2
A. Saltation 
B. Rainsplash erosion
C. Sheet erosion
D. Rill erosion
		A. OH1 HCO2
B. SO4-2 OH
C. CO3-2 SO4-2
D. All the above
		A. Gizzard
B. Proventiculus
C. Crop
D. Duodenum