A. Weight
B. Number
C. Volume
D. Radius
A. Weight
B. Number
C. Volume
D. Radius
A. Decreases with increased temperature
B. Decreases as pressure increases
C. Becomes zero at the critical point
D. All A., B. & C.
A. Eutectic point
B. Boyle temperature
C. Boiling point
D. Critical temperature
A. Higher than
B. Smaller than
C. Equal to
D. Either A. or B.; depends on the system
A. Measures the elevation in boiling point
B. Is not dependent on the temperature
C. Is a function of the liquid phase composition
D. Measures the depression in freezing point
A. 5 – 200 milli-microns
B. 50 – 200 microns
C. 500 – 1000 microns
D. 10 – 50 Angstrom
A. 10.73 kJ
B. 16.15 kJ
C. 18.11 kJ
D. 18.33 kJ
A. 5
B. 10
C. 15
D. 20
A. pOH decreases and pH increases
B. pOH and pH both decreases
C. pH and pOH both increases
D. pH decreases and pOH increases
A. 0.5
B. 1
C. 3
D. 5