A. similarity
B. symmetry
C. holistic perception
D. continuity
A. sight
B. smell
C. hearing
D. taste
A. extrinsic muscles of the eye
B. curvature of lens
C. ciliary muscles of eye
D. muscles of iris
A. Habitual
B. complexity of nervous system
C. receptor mechanism
D. all of the above
A. salty tastes
B. sour tastes
C. bitter tastes
D. sweet tastes
A. brightness
B. hue
C. volume
D. saturation
A. stimulus energies are detected
B. stimulus energies are transformed into neural activity
C. sensory input is selected, organized and interpreted
D. nerve cells respond to specific features of a stimulus
A. concentrated attending
B. stimulus focusing
C. selective attention
D. structured perceiving
A. Cutaneous
B. Auditory
C. Visual
D. Olfactory
A. Selfridge
B. Bruner
C. Broadbent
D. Lockhart and Craik