A. Gastrin by stomach
B. Pancreatic enzymes
C. HCL by stomach
D. Amylase by salivary gland
A. Glycine
B. Glutamine
C. Acetyl CoA
D. Glucuronic acid
A. Creatinine
B. Bilirubin
C. Globulin
D. 5 mercaptan purine
A. 4 times a day
B. 2 times in between meals
C. 8 times a day
D. 10 times a day in fasting
A. Deceptive relaxation
B. Receptive relaxation
C. Reactive relaxation
D. None of the above
A. Food in the mouth
B. Sight of food
C. Food in the stomach
D. Thought of food
A. Fundus
B. Isthmus
C. Neck
D. Gastric pit
A. Pepsin
B. Ptyalin
C. Cholecystokinin
D. Trypsin
A. Heidenhan’s pouch
B. Condition reflex
C. Pavlov’s pouch
D. None of the above
A. Free fatty acid
B. Glycerol
C. Higher fattery acids, diglycerides and monoglycereides
D. All of the above