A. Incubator
B. anaerobic jar
C. Refrigerator
D. Centrifuge
A. Incubator
B. anaerobic jar
C. Refrigerator
D. Centrifuge
A. Disinfectant
B. Moist heat sterilisation
C. Antibiotics
D. Dry heat sterilization
A. Pathogens killed but spores are not affected
B. Only pathogenic micro-organisms killed
C. Non-pathogenic killed
D. All pathogenic and non-pathogenic microorganisms killed
A. Time-consuming
B. Less effective
C. Causes instruments to rust
D. Causes sharp instruments to dull
A. Delayed reaction
B. Immediate reaction
C. passive transfer by serum
D. None of the above
A. Boiling at 100°C
B. Disinfection by hypochlorite solution
C. Autoclave
D. Pasteurisation
A. IgG
B. IgD
C. IgM
D. IgA
A. Lysosomes
B. Proteolytic enzymes
C. Lymphotoxins
D. Vasoactive mediators
A. Mycoplasma
B. Chlamydiae
C. Rickettsiae
D. Spirochaetes
A. 3 minutes
B. 15 minutes
C. 30 minutes
D. 60 minutes