A. Composition
B. Temperature
C. Total pressure
D. All A., B. and C.
A. Composition
B. Temperature
C. Total pressure
D. All A., B. and C.
A. Reflux ratio
B. Plate efficiency to be achieved
C. Thermal condition of the feed
D. Relative volatility
A. Dilute solutions, over a small concentration range
B. Gaseous solutions at high pressure
C. Concentrated solutions
D. None of these
A. M(Xo – XF)
B. M(Xo/XF)
C. M ln(Xo/XF)
D. MXo ln(Xo/XF)
A. Multi-component distillation
B. Binary distillation
C. Gas absorption without chemical reaction
D. Gas absorption with chemical reaction
A. Use steam distillation
B. Use molecular distillation
C. Use high pressure distillation
D. An azeotrope may be formed during distillation
A. 500
B. 1200
C. 900
D. 800
A. Continuous
B. Steam
C. Differential
D. Flash
A. Decreases
B. Increases
C. Remains unchanged
D. None of these
A. Means discarding a small fraction of circulating water to prevent and limit the concentration
of salt and impurities
B. Increases the scale forming tendencies of water
C. Is undesirable
D. All A., B. & C.