A. Pollination
B. Cross Pollination
C. Self Pollination
D. All the above
Adaptability, germination ability and variation the advantages of___________________? Read More »
Horticulture A. Indehiscent fruit
B. Dehiscent fruit
C. Sehizo fruit
D. None of the above
The fruit whose pericarp does not split open at maturity are called___________________? Read More »
Horticulture A. Colorimeter
B. Hygrometer
C. Paramagnetic analyzer
D. none of the above
A. Sub-tropical fruits
B. Nuts
C. Berries
D. None of the above
Edible seed like almonds, pea cons are known as____________________? Read More »
Horticulture A. Out season production
B. vegetable forcing
C. vegetable improvement
D. None of the above
A. Rhizome
B. Tuber
C. Corns
D. All the above
Ginger and turmeric are propagated by________________________? Read More »
Horticulture A. Juice flow
B. Discoloration
C. Over npening
D. non of these
Anti-oxidants is used to prevent food from___________________? Read More »
Horticulture A. Biotin
B. Carbohydrates
C. Foliate
D. Vitamin
Green vegetables are the source of _________________? Read More »
Horticulture A. Banana
B. Mango
C. Gram
D. Wheat
Which of the following is good source of vitamin A__________________? Read More »
Horticulture A. Tomato
B. Potato
C. Muskmelon
D. Bitter guard
Which one of the following is not fruit__________________? Read More »
Horticulture