A. Training
B. Thinning
C. Punning
D. All the above
A. Delays ripening
B. Delays tillering
C. Delays germination
D. Delays flowering
Excess of nitrogen_____________________? Read More »
Agriculture Mcqs, Horticulture A. Waxing
B. 2,4-D
C. Ethylene
D. None of the above
Witting and shriveling of fruits is prevented by the use of_________________? Read More »
Agriculture Mcqs, Horticulture A. Maleic hydrazine
B. Ethylene
C. 2,4-D
D. Auxins
Shelf life of fruit is prolonged by use of____________________? Read More »
Agriculture Mcqs, Horticulture A. Ethylene
B. Citral
C. Degreening
D. Valencene
In orange aroma is developed by__________________? Read More »
Agriculture Mcqs, Horticulture A. transpiration
B. Growth
C. Respiration
D. Absorption
A major metabolic process taking place in harvest yield is__________________? Read More »
Agriculture Mcqs, Horticulture A. Rectangular
B. Triangular
C. Hexagonal
D. Square
System of planting banana suckers followed in Sindh is____________________? Read More »
Agriculture Mcqs, Horticulture A. Grafting
B. Layering
C. Budding
D. Cutting
Common varieties of rose are developed by___________________? Read More »
Agriculture Mcqs, Horticulture A. Tag men
B. Tesla
C. Axil
D. Seed coat
A. Apple
B. Orange
C. Grape
D. Mango
Parthenogenesis is most commonly seen in_______________________? Read More »
Agriculture Mcqs, Horticulture