Which one of the following quantative change is associated with ripening of fruits_____________________?
A. Breakdown of poly carbohydrates
B. Conversion of starch to sugar
C. Pectic substance and hemicellulose
D. All the above
A. Breakdown of poly carbohydrates
B. Conversion of starch to sugar
C. Pectic substance and hemicellulose
D. All the above
A. Mango
B. Apple
C. Papaya
D. Grape
Which one of the following is non-climacteric fruit__________________? Read More »
Agriculture Mcqs, Horticulture A. Appendicitis
B. Diabetes
C. Hernia
D. All the above
A. Ribosome’s
B. Lysosomes
C. Mitochondria
D. Plastids
Respiratory enzymes in the cell are present in_________________________? Read More »
Agriculture Mcqs, Horticulture A. 5.5-7.5
B. 5-8
C. 5.5-8.7
D. 6-8
Mango is grown in soils with pH__________________? Read More »
Agriculture Mcqs, Horticulture A. Glycogen
B. Cellulose
C. Fat
D. Strach
In plants the food is stored in the form of ____________________? Read More »
Agriculture Mcqs, Horticulture A. Aphids
B. Cut worm
C. Army worms
D. Weevils
Which one of the following____________________? Read More »
Agriculture Mcqs, Horticulture A. Phosphorus
B. Potassium
C. Nitrogen
D. Zinc
The nutrient stimulating vegetative growth is_____________________? Read More »
Agriculture Mcqs, Horticulture A. Phototropism
B. Photolysis
C. Photoperiodism
D. Photosynthesis
The influence of light on flowering in plant is____________________? Read More »
Agriculture Mcqs, Horticulture A. Turnip
B. Okra
C. Watermelon
D. Cabbage
Club-root is the disease of____________________? Read More »
Agriculture Mcqs, Horticulture