A. Dementia
B. Diarrhea
C. Ulcerated mouth & tongue
D. All the above
The deficiency of Niacin in adults causes___________________? Read More »
Agriculture Mcqs, Food Technology A. Fatigue
B. Depressions
C. Irritability
D. All the above
The deficiency of vitamin B-1 is adults causes_____________________? Read More »
Agriculture Mcqs, Food Technology A. Rickets
B. Osteomalecia
C. Decalcification
D. All the above
The deficiency of vitamin D in human causes __________________? Read More »
Agriculture Mcqs, Food Technology A. Vitamin B
B. Vitamin E
C. Vitamin K
D. None of the above
Which one of the following is water soluble vitamin ___________________? Read More »
Agriculture Mcqs, Food Technology A. 0.25 g
B. 0.49 g
C. 0.59 g
D. None of the above
A. Primary structure
B. Secondary structure
C. Tertiary structure
D. Both b & c
Protein denaturation is the result of the modification of____________________? Read More »
Agriculture Mcqs, Food Technology A. Long chain fatty acids
B. Short chain fatty acids
C. Saturated fatty acids
D. Unsaturated fatty acids
The flavor of butter, milk and cheese due to__________________? Read More »
Agriculture Mcqs, Food Technology A. Prooxidants
B. Antioxidants
C. Rancidity
D. None of the above
Undesirable flavor in the food during storage is due to___________________? Read More »
Agriculture Mcqs, Food Technology A. Saturated fatty acids
B. Unsaturated fatty acids
C. Steroids
D. None of the above
The plant trigly cerides are rich in_________________? Read More »
Agriculture Mcqs, Food Technology A. Fungi
B. Algae
C. Bacteria
D. None of the above
Agar is an extract from____________________? Read More »
Agriculture Mcqs, Food Technology