A. Benzoyl peroxide
B. Nitrosyle chloride
C. Sorbitol
D. Mannitol
A. Ether
B. Alcohol
C. Monosodium glutamic acid All the above
D. All the above
A. Esters
B. Aldehydes
C. Ketones
D. All the above
Which one of the following is synthetic flavour __________________? Read More »
Agriculture Mcqs, Food Technology A. Warner-Bratzler sheer
B. Short meter
C. Compress meter
D. All the above
Texture of pastries, cookies and crackers is evaluated by_________________? Read More »
Agriculture Mcqs, Food Technology A. Spectrophotometer
B. Tint meters
C. Disc colourimetry
D. All the above
The food colour measurement can be obtained by ___________________? Read More »
Agriculture Mcqs, Food Technology A. Albumin
B. Yolk
C. Germ spot
D. All the above
Egg quality is determined by_____________________? Read More »
Agriculture Mcqs, Food Technology A. Cysteine
B. Methionine
C. Lysine
D. All the above
Milk proteins are rich in____________________? Read More »
Agriculture Mcqs, Food Technology A. Buffalo milk
B. Cow milk
C. Goat milk
D. Sheep milk
Maximum amount of whey proteins are found in ______________________? Read More »
Agriculture Mcqs, Food Technology A. 160 g
B. 250 g
C. 320 g
D. Non of the above
The average per capita world consumption of milk per head per day is_________________? Read More »
Agriculture Mcqs, Food Technology A. Intensity & modified the taste
B. Act as ciectton pair accpot
C. Act as microbial inhibitor
D. All the above
The function of acids in food is to_____________________? Read More »
Agriculture Mcqs, Food Technology