A. Hydrophilic
B. Hydrophobic
C. Aromatic
D. None of the above
Amino acid with no polar R group are____________________? Read More »
Agriculture Mcqs, Food Technology A. Vitamin A
B. Vitamin C
C. Vitamin E
D. None of the above
Which one of the following plays the role of a natural oxidants____________________? Read More »
Agriculture Mcqs, Food Technology A. Heat
B. Catalysis
C. Enzymes
D. All the above
Oxidative rancidity is promoted by ____________________? Read More »
Agriculture Mcqs, Food Technology A. Stabilizer
B. Emulsifier
C. Thickener
D. All the above
Microbial gum used in food serve as_________________? Read More »
Agriculture Mcqs, Food Technology A. Starch granules swell rapidly and lose birefringence
B. Starch granules do not swell rapidly and lose birefringence
C. Starch granules collide frequently causing a reduction in viscosity
D. Both a & b
Gelatinization is the process in which ____________________? Read More »
Agriculture Mcqs, Food Technology A. Humecants
B. Plasticizers
C. Sweetners
D. All the above
The function of sugar in food is ___________________? Read More »
Agriculture Mcqs, Food Technology A. 1000-1500 Kcal
B. 1500-1800 Kcal
C. 1800-2000 Kcal
D. None of the above
Per day the developing countries consume food corresponding to_________________? Read More »
Agriculture Mcqs, Food Technology A. 50
B. 60
C. 69
D. 75
Approximately caloric value in Kcal/100 g of whole milk is___________________? Read More »
Agriculture Mcqs, Food Technology A. 500
B. 600
C. 650
D. 700
Approximately caloric value in Kcal/100 g ofwalnut is__________________? Read More »
Agriculture Mcqs, Food Technology A. 2-4 months
B. 4-6 months
C. 6-8 months
D. 8-10 months
The storage life of onions at 32ºF with R.H of 75% is__________________? Read More »
Agriculture Mcqs, Food Technology