In dairy products such as cheese and condensed milk the preservative used is______________________?
A. Epexider
B. Parabens
C. Nisim
D. All the above
Food Technology
In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?
In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?
A. Proconic acid
B. Benzonic acid
C. Parabens
D. All the above
To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?
To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?
A. NaCl
B. Sulpher dioxide
C. Nitrate
D. All the above
In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?
In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?
A. Calcium salt
B. Cyclamates
C. Glycyrrhizin acid
D. All the above
Ant caking agents used in food industry are ________________________?
Ant caking agents used in food industry are ________________________?
A. Propylene glycol
B. Glycerol
C. Calcium silicate
D. All the above
Which one of the following is best flour improver ______________________?
Which one of the following is best flour improver ______________________?
A. Cl2
B. ClO2
C. Benzoyl peroxide
D. All the above
In banana synthetic flavour additive used is____________________?
In banana synthetic flavour additive used is____________________?
A. Amylaccetate
B. Methyl anthranilate
C. Ethyle butyrate
D. None of the above
Which one of the following is used as antioxidant____________________?
Which one of the following is used as antioxidant____________________?
A. DNA
B. EDTA
C. DT
D. None of the above
Consistency and stability of dough’s is measured by ____________________?
Consistency and stability of dough’s is measured by ____________________?
A. Farinograph
B. Micrograph
C. Compress metter
D. All the above
Egg storage stability can be achieved by storing eggs under _____________________ ?
Egg storage stability can be achieved by storing eggs under _____________________ ?
A. CO2
B. Mineral oil
C. Then no stabilization
D. All the above