A. Epexider
B. Parabens
C. Nisim
D. All the above
A. Proconic acid
B. Benzonic acid
C. Parabens
D. All the above
A. NaCl
B. Sulpher dioxide
C. Nitrate
D. All the above
A. Calcium salt
B. Cyclamates
C. Glycyrrhizin acid
D. All the above
A. Propylene glycol
B. Glycerol
C. Calcium silicate
D. All the above
Ant caking agents used in food industry are ________________________? Read More »
Agriculture Mcqs, Food Technology A. Cl2
B. ClO2
C. Benzoyl peroxide
D. All the above
Which one of the following is best flour improver ______________________? Read More »
Agriculture Mcqs, Food Technology A. Amylaccetate
B. Methyl anthranilate
C. Ethyle butyrate
D. None of the above
In banana synthetic flavour additive used is____________________? Read More »
Agriculture Mcqs, Food Technology A. DNA
B. EDTA
C. DT
D. None of the above
Which one of the following is used as antioxidant____________________? Read More »
Agriculture Mcqs, Food Technology A. Farinograph
B. Micrograph
C. Compress metter
D. All the above
Consistency and stability of dough’s is measured by ____________________? Read More »
Agriculture Mcqs, Food Technology A. CO2
B. Mineral oil
C. Then no stabilization
D. All the above
Egg storage stability can be achieved by storing eggs under _____________________ ? Read More »
Agriculture Mcqs, Food Technology