A. 40
B. 50
C. 71
D. 86
Approximate calories in 1 slice of fried liver is____________________? Read More »
Agriculture Mcqs, Food Technology A. 155
B. 175
C. 200
D. 214
Approximate calories in 3.2 ounces of cooked is______________________? Read More »
Agriculture Mcqs, Food Technology A. 90
B. 100
C. 117
D. 125
Approximate calories in one large raw apple is ________________________? Read More »
Agriculture Mcqs, Food Technology A. 6-10 days
B. 10-12 days
C. 10-14 days
D. 12-16 days
The storage life of cucumber at 50ºF with of 95% is _____________________? Read More »
Agriculture Mcqs, Food Technology A. 4 weeks
B. 6 weeks
C. 3 weeks
D. 2 weeks
The storage life of Banana at 55ºF with R.H of 95% is ________________________? Read More »
Agriculture Mcqs, Food Technology A. Clarification of fruit juice
B. Tenderizing meat
C. Removal of molecular oxygen dissolved at the surface of products
D. None of the above
Enzyme proteases is used for _____________________ ? Read More »
Agriculture Mcqs, Food Technology A. 5 ppm with 24 hr
B. 10 ppm with 24 hr
C. 12 ppm with 24 hr
D. 15 ppm with 24 hr
A. Lemon
B. Grape
C. Apple
D. Lychee
A. Smoking
B. Drying
C. Salting
D. All the above
Which of the following is the method of food preservation ________________________? Read More »
Agriculture Mcqs, Food Technology A. 5 g
B. 10 g
C. 15 g
D. None of the above
The used of additives per person per year amounts to about_____________________? Read More »
Agriculture Mcqs, Food Technology