Approximate calories in 1 slice of fried liver is____________________?
A. 40
B. 50
C. 71
D. 86
Food Technology
Approximate calories in 3.2 ounces of cooked is______________________?
Approximate calories in 3.2 ounces of cooked is______________________?
A. 155
B. 175
C. 200
D. 214
Approximate calories in one large raw apple is ________________________?
Approximate calories in one large raw apple is ________________________?
A. 90
B. 100
C. 117
D. 125
The storage life of cucumber at 50ºF with of 95% is _____________________?
The storage life of cucumber at 50ºF with of 95% is _____________________?
A. 6-10 days
B. 10-12 days
C. 10-14 days
D. 12-16 days
The storage life of Banana at 55ºF with R.H of 95% is ________________________?
The storage life of Banana at 55ºF with R.H of 95% is ________________________?
A. 4 weeks
B. 6 weeks
C. 3 weeks
D. 2 weeks
Enzyme proteases is used for _____________________ ?
Enzyme proteases is used for _____________________ ?
A. Clarification of fruit juice
B. Tenderizing meat
C. Removal of molecular oxygen dissolved at the surface of products
D. None of the above
The concentration of ethylene required for the ripening of Banana is______________________?
The concentration of ethylene required for the ripening of Banana is______________________?
A. 5 ppm with 24 hr
B. 10 ppm with 24 hr
C. 12 ppm with 24 hr
D. 15 ppm with 24 hr
Which one of the following is the climacteric ethylene producing fruit______________________?
Which one of the following is the climacteric ethylene producing fruit______________________?
A. Lemon
B. Grape
C. Apple
D. Lychee
Which of the following is the method of food preservation ________________________?
Which of the following is the method of food preservation ________________________?
A. Smoking
B. Drying
C. Salting
D. All the above
The used of additives per person per year amounts to about_____________________?
The used of additives per person per year amounts to about_____________________?
A. 5 g
B. 10 g
C. 15 g
D. None of the above