Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above
A. Canning
B. Sterilization
C. Pasteurization
A. Blanching
B. Pasteurization
C. Sterilization
A. 0.99
B. 1.0
C. 1.6
Fresh foods have water activity (Aw) of____________________? Read More »
Agriculture Mcqs, Food Technology A. Thermophilic
B. Psychrophilic
C. Mesophilic
D. All the above
A. Mesophilic
B. Thermophilic
C. Psychrophilic
D. All the above
Which type of bacteria grow best within the temperature range 55°C_____________________? Read More »
Agriculture Mcqs, Food Technology A. Ligases enzyme
B. Isomerase enzyme
C. Lysos enzyme
D. Hydrolases enzyme
Pynivate carboxylase is an example of ______________________? Read More »
Agriculture Mcqs, Food Technology A. Ligase enzyme
B. Isomerases enzyme
C. Lysose enzyme
D. Hydrolase enzyme
fumerase is an example of_____________________? Read More »
Agriculture Mcqs, Food Technology A. Hydrolases enzyme
B. Oxireductases enzyme
C. Ligase enzyme
D. Transferases enzyme
Transminase is an example of______________________? Read More »
Agriculture Mcqs, Food Technology A. Carbohydrates
B. Lipids
C. Vitamins
D. Proteins
Chemically or bio chemically enzymes are primarily__________________? Read More »
Agriculture Mcqs, Food Technology