A. High acid foods
B. Acid foods
C. Medium acid foods
D. Low acid foods
Foods having pH value of below 3.7 are called____________________? Read More »
Agriculture Mcqs, Food Technology A. 4-5
B. 4-5
C. 5
D. Above 5
Most food poisoning organisms prefer to grow in the pH range of___________________? Read More »
Agriculture Mcqs, Food Technology A. Perishable foods
B. Low perishable foods
C. Stable foods
D. High acid foods
The food in which the moisture content ranges between 80-90% is called________________? Read More »
Agriculture Mcqs, Food Technology A. Stable foods
B. Semi perishable foods
C. Perishable foods
D. Acid food
The food in which the moisture content is less than 15% is called_____________________? Read More »
Agriculture Mcqs, Food Technology A. Sulpher containing
B. Hydrogen containing
C. Copper containing
D. Mg containing
Cystein, Cystine and methionine amino acids are ____________________? Read More »
Agriculture Mcqs, Food Technology A. Malic acid
B. Citric acid
C. Ascorbic acid
D. Trataric acid
Vitamin C is called___________________? Read More »
Agriculture Mcqs, Food Technology A. Night blindness
B. Rickets
C. Beriberi
D. Anaemia
Folic acid deficiency causes___________________? Read More »
Agriculture Mcqs, Food Technology A. Vitamin B-1
B. Vitamin D
C. Vitamin C
D. Vitamin D
Which one of the following causes deficiency beriberi ___________________? Read More »
Agriculture Mcqs, Food Technology A. Vitamin E
B. Vitamin D
C. Vitamin C
D. Vitamin A
Which one of the following acts as antioxidant ___________________? Read More »
Agriculture Mcqs, Food Technology A. Vitamin A
B. Vitamin D
C. Vitamin C
D. Vitamin K
Cholesterol is the natural form of___________________? Read More »
Agriculture Mcqs, Food Technology