A. Mesophilic
B. Thermophilic
C. Psychrophilic
D. All the above
Which type of bacteria grow best at room temperature of 20____________________? Read More »
Agriculture Mcqs, Food Technology A. pH
B. Environmental temperature
C. Concentration of enzyme
D. All the above
The deficiency of an enzyme is greatly influenced by the______________________? Read More »
Agriculture Mcqs, Food Technology A. Isomerases enzyme
B. Ligases enzyme
C. Lyases enzyme
D. Oxireductase enzyme
Recemases belongs to___________________? Read More »
Agriculture Mcqs, Food Technology A. Hydrolases enzyme
B. Transferases enzyme
C. Oxireductases enzyme
D. Ligases enzyme
Esterases, proteinases, alkali acid phosphates belongs to_____________________? Read More »
Agriculture Mcqs, Food Technology A. Oxidoreductases enzymes
B. Transferases
C. Hydrolases
D. Lysases
Cytochrome Oxidase and alcohol de hydrogenise are the examples of____________________? Read More »
Agriculture Mcqs, Food Technology A. Clostridium
B. Staphylococcus
C. Mycodesmavin
D. Both a & b
Bacteria producing toxins that cause food poisoning are known as___________________? Read More »
Agriculture Mcqs, Food Technology A. Mail lard reaction
B. Caramalization
C. Browning
D. Purification
A. kish
B. Brownish
C. Bright red
D. Red
A. Proteolysis
B. Hydrolysis
C. Purification
D. Autolysis
A. Low acid foods
B. Acid foods
C. Medium acid foods
D. High acid foods
Lime, lemon juice and pickles are_____________________? Read More »
Agriculture Mcqs, Food Technology