A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
C6H12O6 Yest 2C2H2OH+2CO2__________________? Read More »
Agriculture Mcqs, Food Technology A. Baking
B. Brewing
C. Wine making
D. all the above
Fermentation industries include______________________? Read More »
Agriculture Mcqs, Food Technology A. Oxalate
B. Phenolase
C. Thiaminase
D. None of the above
the enzyme that destroys vitamin B-1 is__________________? Read More »
Agriculture Mcqs, Food Technology A. Olive
B. Clove
C. Nutmeg
D. Cumin
Eugenol is important ingredients of oil of__________________? Read More »
Agriculture Mcqs, Food Technology A. Cultured butter
B. Sour cream
C. Butter milk
D. All the above
Diacetyl is present in____________________? Read More »
Agriculture Mcqs, Food Technology A. Banana
B. Grape
C. eapple
D. Guava
The aroma of Ethylbutyrateis just like____________________? Read More »
Agriculture Mcqs, Food Technology A. Propionic acid
B. Pentanoic acid
C. N-butyric acid
D. Caprotic acid
Which one of the following acid is present in rancid butter__________________? Read More »
Agriculture Mcqs, Food Technology A. Streptococcus
B. Lactobacillus
C. Acetobacter
D. Both a & b
A. Acetomonas
B. Saccharomyces
C. Streptococeus
D. None of the above
The acetic acid producing bacteria are___________________? Read More »
Agriculture Mcqs, Food Technology A. Alcoholic
B. Non-alcoholic
C. Acetic
D. None of the above
Tea is the example of fermentation of_____________________? Read More »
Agriculture Mcqs, Food Technology