A. Hydrogen bonds
B. Carbon bonds
C. Nitrogen bonds
D. None of the above
The interaction of polysaccharides form ____________________? Read More »
Agriculture Mcqs, Food Technology A. 1500-2000 Kcal
B. 200-3000
C. 3000-3500 Kcal
D. None of the above
Per day consumption of food in developed countries ranges between___________________? Read More »
Agriculture Mcqs, Food Technology A. Glucostatic regulation
B. Lipostatic regulation
C. Aminostatic regulation
D. All the above
The mechanism of food intake regulation is known as ____________________? Read More »
Agriculture Mcqs, Food Technology A. Water
B. Carbohydrates
C. Lipids
D. non of these
A. Protein
B. Carbohydrates
C. Lipids
D. non of these
A. Autolysis
B. Lipolysis
C. Proteolysis
D. non of these
The break down of pertinacious material is referred to as____________________? Read More »
Agriculture Mcqs, Food Technology A. Autolysis
B. Lipolysis
C. Proteolysis
D. None of above
The break down of fatty material is referred to as____________________? Read More »
Agriculture Mcqs, Food Technology A. Cheese
B. Ice cream
C. Skimmed
D. Milk
Lactic fermentation product from coagulated milk in dairy products___________________? Read More »
Agriculture Mcqs, Food Technology A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
C6H12O6 bacteria CH2CHCOOH + H2O is_____________________? Read More »
Agriculture Mcqs, Food Technology A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
