A. Riboflavin
B. Thiamine
C. Ascorbic Acid
D. Niacin
Riboflavin (also known as vitamin B2) is one of the B vitamins, which are all water soluble. Riboflavin is naturally present in some foods, added to some food products, and available as a dietary supplement.
A. Riboflavin
B. Retinol
C. Thiamine
D. Niacin
Thiamine, also known as vitamin B1, is one of eight essential B vitamins that has many important functions throughout the body. It’s used by nearly all your cells and responsible for helg convert food into energy.
A. Opthalmology
B. Obstetrics
C. Physiology
D. Haematology
A. Cosmetology
B. Chorology
C. Osteology
D. Mycology
A. Aeronautics
B. Aerophysics
C. Aerodynamics
D. Aerofraction
A. Lack of green vegetables in diet
B. Use of milled rice
C. Deficiency of calcium in bones
D. Poor use of citrus fruits
A. Drones
B. Vectors
C. Hybirds
D. None of these
A. Chlorea
B. Plague
C. Diphtheira
D. Tetanus
A. Methane
B. Hydrogyn
C. Oxygen
D. Carbin dioxide
Biogas comprises primarily methane (CH4) and carbon dioxide (CO2) and may have small amounts of hydrogen sulphide (H2S), moisture and siloxanes.
A. unicellular
B. multicellular
C. acellular
D. none of these
Viruses are nor unicellular neither multicellular the are acellular organisms means without cell configuration. Actually they are only made up of nucleic acid and proteins. Viruses are acellular biological entities made up of nucleic acid and proteins. The nucleic acid is either DNA or RNA; both are never found together in a virus. Thus viruses are neither unicellular nor multicellular.