A. Insomnia
B. Microcytic anemia
C. Pernicious anemia
D. None Of these
B12 deficiency can produce__________? Read More »
Everyday Science Mcqs A. inductance
B. voltage
C. capacitance
D. None of these
Farad, unit of electrical capacitance (ability to hold an electric charge), in the metre–kilogram–second system of physical units, named in honour of the English scientist Michael Faraday. The capacitance of a capacitor is one farad when one coulomb of electricity changes the potential between the plates by one volt.
Farad is the unit of___________? Read More »
Electrical Engineering Mcqs, Everyday Science Mcqs, Mechanical Engineering Mcqs, Physics Mcqs A. Slightly Acidic
B. Slightly Basic
C. Highly Acidic
D. Highly Basic
Actually, milk has a pH of around 6.5 to 6.7, which makes it slightly acidic. Some sources cite milk as being neutral since it is so close to the neutral pH of 7.0.
What is the nature of pH of Milk? Read More »
Everyday Science Mcqs
Moon is the _______ satellite of the Earth? Read More »
Everyday Science McqsA gross refers to a group of 144 items (a dozen dozen or a square dozen, 122). A great gross refers to a group of 1728 items (a dozen gross or a cubic dozen, 123). A small gross or a great hundred refers to a group of 120 items (ten dozen, 10×12).
One Gross is equal to___________? Read More »
Everyday Science Mcqs, Mathematics McqsTemperature of Sun in Celsius Scale is 6000ºC & in Fahrenheit is _____________? Read More »
Everyday Science Mcqs A. Malaria
B. Tetanus
C. Cancer
D. None of these
Tetanus, also called lockjaw, is a serious infection caused by Clostridium tetani. This bacterium produces a toxin that affects the brain and nervous system, leading to stiffness in the muscles. If Clostridium tetani spores are deposited in a wound, the neurotoxin interferes with nerves that control muscle movement
Which of the following is caused by bacteria? Read More »
Everyday Science Mcqs
Liquids which evaporate quickly are known as___________? Read More »
Everyday Science McqsAs it turns out, heat speeds up chemical reactions and this affects the food both in good and bad ways. Overcooking can affect the quality of food – firstly it makes food harder to digest and metabolize, and secondly, charred and burnt foods contain carcinogenic substances.
The over-cooking of food should be avoided because____________? Read More »
Everyday Science Mcqs A. Proteins
B. Fats
C. Fiber
D. Carbohydrates
Which component of diet helps in preventing constipation ? Read More »
Everyday Science Mcqs